Heegu Yoon is the volunteer executive chef who leads the Korean food preparation for all OKCK events. Heegu’s leadership qualities have given much prestige to the OKCK and her food has always received wonderful reviews and feedback from the public. Heegu’s tireless efforts demonstrate her passion for sharing Korean culture with as wide an audience as possible. Heegu and her family arrived in Winnipeg from Seoul, South Korea in 2006. She then moved to Kelowna in 2010 with h